Gulab Jamun consists of two small, golden-brown balls made from khoya (reduced milk solids) or milk powder dough, deep-fried until they develop a slightly crispy exterior. These are then soaked in a warm sugar syrup infused with aromatic flavors such as rose water, cardamom, and saffron. The syrup soaks deep into the fried dough, making the gulab jamun incredibly moist, sweet, and tender. Served warm or at room temperature, these sweet dumplings are a beloved treat during festivals, celebrations, and special occasions, offering a rich and comforting taste of traditional Indian sweets.