Mango Lassi is a sweet, creamy yogurt-based drink blended with ripe mangoes, popular in Indian cuisine. It’s refreshing, flavorful, and perfect for cooling down on warm days.
Mango Lassi is a traditional Indian beverage made by blending fresh or pulped mangoes with thick yogurt, a touch of milk or water, and sweeteners like sugar or honey. Often flavored with cardamom and garnished with saffron or chopped nuts, it has a smooth, rich texture and a sweet-tangy flavor. Served chilled, mango lassi is both a dessert and a cooling drink, ideal for soothing the palate after spicy foods or as a summertime treat.
